Description : Monviso was established in 1936 in Turin, developing products at artisan level, with the addition of gluten adapted especially for the diet of children and diabetics. The Company currently has three plants situated in Piedmont and Lombardy: Andezeno, dedicated to the production of the Biscotto Salute, low-salt breadsticks and rusks and the rusks of the Fibra Activa range; Buttigliera díAsti, specialised in the production of Low-salt Tea Biscuits Sweetened with Fructose and Wholegrain Biscuits with Prunes and Psyllium; Gambolò, near Pavia, for the production of Gioppini and Croutons. As confirmation of its high production quality standards, Monviso has obtained UNI EN ISO 9001:2000, BRC and IFS certification. It also has a state-of-the-art in-house analysis laboratory at the Andezeno plant.
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